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2 1/2 cups flour
2 tsp baking powder
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp freshly ground black pepper
1/4 tsp dry mustard
1/4 tsp ground cloves
1/2 cup water
1/2 cup plain low-fat yogurt
1/4 cup molasses
1 1/2 cup tsp instant coffee granules
1/4 cup butter, soft
3/4 cup packed brown sugar
2 tsp grated peeled fresh ginger
1 egg white
Preheat oven to 350F. Coat 9 X 5 inch loaf pan with cooking spray and dust with flour.
Mix 2 1/2 cup flour, baking powder, ginger, cinnamon, salt, baking soda, pepper, dry mustard and cloves.
Combine 1/2 cup water, yogurt, molasses and coffee granules, mix.
Cream butter in a seperate bowl until smooth. Add sugar, ginger, egg, egg white, beating well. At a low speed add flour mixture.
Put batter into pans and bake at 350F for 40 minutes or until toothpick comes out clean. Cool 10 minutes in the pan on a wire rack. Remoce from the pan and cool completely on wire rack.