How To Make Shrimp Scrambled Egg Recipes

How To Make Shrimp Scrambled Egg Recipes - This is a lovely dish for a special breakfast or for a light lunch. It is very easy to do and takes only 15 minutes or so but it smells wonderful and always goes down well with guests - unless of course they are allergic to shrimp or eggs, in which case toast and marmalade would be safer.

Shrimp Scrambled Egg Ingredients:
Serves 4 people

* 10 eggs
* 100 grams of peeled, deveined shrimp
* 8 spoonfuls of cream
* 40 grams of butter
* salt, pepper, chopped dill
* 4 dill sprigs for garnish

Melt the butter in a pan over a low heat, fry the shrimps for 1or 2 minutes, put to the side and reserve. Beat the eggs well and add them to the pan. Cook over a low heat stirring all the time . When the eggs begin to clot, add the cream, the shrimps, the salt and chopped dill. Take the eggs of the heat when they have the consistency of cream, since they continue cooking off the heat. Serve on the plates and decorate with the sprays of fresh dill