Easy Seafood Salad Recipe Kedgeree Salad


Easy Seafood Salad Recipe Kedgeree Salad - The original Seafood Salad Recipe Kedgeree (or occasionally kitcherie) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter.

It originated amongst the British colonials in India and was then introduced to the United Kingdom as a popular breakfast dish in Victorian times, part of the then fashionable Anglo-Indian

cuisine.
It is rarely eaten for breakfast now, but is still a common food.

Seafood Salad Kedgeree

Serves 4
Cooks in 8 minutes

Ingredients
450g smoked fish, cook if necessary and chill
225g cooked long grain rice
3 tbsp. Mayonnaise
1 roasted red pepper - roughly chopped
1 roasted yellow pepper - roughly chopped
2 spring onions - roughly chopped
Sweetcorn
Peanuts - chopped
Pineapple chunks
1 hard boiled egg - sliced

Method

Flake fish, combine all ingredients together in a large bowl

Fold in mayonnaise

Sprinkle with lots of chopped parsley and serve.