How To Make Scottish Cheddar Cheese Soup Recipes - This is a delicious soup which if you haven´t tried it before will soon become a fast favourite.
The recipe is from Toravaig House Hotel, a small family hotel at Knock Bay in the south of Skye.
2 onions; thinly sliced
55 g butter
55 g flour
2 1/2 c stock
2 1/2 c milk
1 pinchof pepper
170 g Scottish Cheddar Cheese -- grated
* Melt the butter in a saucepan and cook the onions for a few minutes.
* Add the flour and cook for another minute.
* Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes.
* Toss the grated cheese gently into the soup and simmer until melted.
* DO NOT ALLOW TO BOIL.