Easy Chicken Marsala Gravy recipe (Quick and Healthy) - Italian food is loved and consumed by many people in every part of the world. Some Italian food can be traced all the way back to the days of Marco Polo.
Many historians think that he probably brought back noodle-type products from China, which led to pasta production in Italy. Many herbs and spices used in Italian food today came from areas in North Africa as well. Italian recipes have evolved over time, and may vary depending upon the region in which they are made.
* 1oz (30g) unsalted butter
* 1 small white onion (chopped)
* 2 tablespoons plain flour
* 1 cup each gravy
1 cup chicken stock
* 1/3 cup dry white wine
* 1/4 cup dry marsala
Firstly melt butter in a sauce pan over medium heat add onion and cook until you start to see some color, add the flour and cook for approx 30 seconds it is now time to add the gravy, dry wine and stock. Bring to the boil the reduce back to a low simmer for about 5 minutes.Now add the marsala wine and simmer for an additional minute. Keep in fridge and heat when ready to serve.
*Freezes great (for up to 3 months)