How To Make Egg Free Chocolate Cake Recipes - Thank you to Renee Elkins for this favourite family recipe for an egg free chocolate cake which she has made for years for her son who is allergic to eggs.
Egg Free Chocolate Cake Ingredients:
8ozs S.R. Flour
2ozs Cocoa or drinking chocolate
130mls or 4 and 1half fluid ozs vegetable oil( not peanut)
8 fluid ozs milk
6ozs caster sugar
1 teaspoon Bicarbonate of soda
* Grease and base line 2 x7" sandwich tins.
* Make a well in the centre of the flour mix, dissolve bicarb in 1 tablespoon of the milk.
* Pour this into the well add milk and oil, whisk until smooth.
* Pour into tins and bake at 160° for 25- 30 minutes. centre should be risen and springy. Leave to cool in tins for 5minutes, sandwich together with butter icing or cream or any preferred filling.