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Easy Chicken Marsala Recipes - “I loved this recipe. I doubled the ingredients since my chicken breasts were an honest size. I did flatten them additionally like recipe says. (helps on cooking time) My best tip is to not use Sherry as a substitute and to shop for Imported Marsala wine. Mine was $13.49 at Publix. The California names were $8.99. I bumped into an Italian man that told me to try to to this. He said his wife and him build Marsala chicken lots and it makes all the distinction. it absolutely was delish! It tasted higher than Carrabbas to me. Enjoy!”

Easy Chicken Marsala Recipes. “I do not sometimes fix chicken breast because it is just too dry and laborious to chew. i made a decision to pound it and brine the breasts before cooking and this was a wise move. My wife loved the tenderness of the meat and also the gravy was out of this world. I simply fastened 3 breasts and that i used my biggest 12″ skillet that was t the proper size. obviously i am going to fix this once more.

Easy Chicken Marsala Recipes. “This recipe had thus few ingredients it absolutely was terribly simple to prep. The aroma and style were superior. The dish presented elegantly and gave the look of I had spent all day on it. My solely modification was to use concerning twice the maximum amount recent basil to exchange the dried. I fully can create this dish once more.”

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4


* 4 boneless chicken breast halves without skin
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 teaspoon dried leaf basil
* 3 tablespoons butter
* 3 tablespoons olive oil
* 4 to 8 ounces fresh mushrooms, sliced
* 1/2 cup Marsala wine


Pound chicken to 1/4″ thickness between 2 sheets of plastic wrap. Combine flour, salt, pepper, and basil; mix well. Heat oil and butter in a heavy non-stick skillet over medium high heat. Dredge chicken in seasoned flour mixture. Cook chicken until lightly browned on first side, about 2 to 3 minutes. Turn chicken and add mushrooms around the chicken pieces. Cook about 2 minutes longer, until lightly browned; stir the mushrooms. Add Marsala wine to pan. Reduce heat to medium-low; cover and simmer 10 minutes. Serve this easy chicken marsala recipes with hot cooked pasta, mashed potatoes, or rice.