Baked Chicken Marsala Recipes (Quick and Healthy) - Italian food is loved and consumed by many individuals in every component of the globe. Some Italian food can be mapped completely back to the days of Marco Polo.
Many historians think that he probably restored noodle-type items from China, which led to pasta manufacturing in Italy. Many natural herbs and flavors used in Italian food today originated from locations in North Africa as well.
Italian dishes have evolved in time, and may differ relying on the area where they are made.
* Cooking spray
* ¼ cup Butter
* 2 cans of sliced mushrooms
* ¼ cup chopped onion
* 3 (10.74 oz) cans cream of mushroom soup
* 1 (14.5 oz) can of chicken broth
* 1 cup of Marsala wine
* 3Lbs of Chicken
* Salt, pepper and garlic to taste
1 Preheat over to 350 degrees F. Prepare a large baking dish with cooking spray.
2. Melt butter in a skillet over medium heat. Cook and stir mushrooms and onion in butter until the onion is translucent, about 5 minutes.
3. Stir in cream of mushroom soup, chicken broth, and Marsala wine together in a large bowl. Stir mushroom mixture into soup mixture.
4. Spread chicken pieces into prepared baking dish; season with salt and pepper. Pour soup mixture over the chicken and cover the dish with aluminum foil.
5. Bake in preheated oven until the chicken is no longer pink at the bone and juices run clear, about 90 minutes. AN instant-read thermometer inserted near the bone should read 165 degrees F.
6. Layer over either mashed potatoes or rice for an amazing and simple meal that everyone will love.
You can substitute canned mushrooms for fresh sliced from your super market’s produce section if you are looking for something fresher. You can also cook the mixture in a large pan on the stove top for a more traditional dish served over rice.