Baked Chicken Breast with Smoked Paprika




Baked Chicken Breast with Smoked Paprika - Chicken breast is among the most famous kinds of meat consumed in the United States nowadays. Nevertheless, it is important that you cook chicken breast appropriately, in order that you will not end up eating a food, which you really do not enjoy. Chicken is known for being a versatile dish and you can cook it in many, many ways. When you cook this meat at home, seldom will you go wrong. Chicken breast is one of the most favorite cuts of chicken meat. Now if you believe that cooking chicken breast requires excellent culinary skills, well you are wrong. It is actually so simple to make.

If you are searching for different recipes for chicken breast made in different ways, check out the following items. All of the recipes below are delicious to eat and easy to prepare.

The ingredients you will have to prepare include
* 1 clove of finely minced garlic
* 1 tablespoon of olive oil
* 8 large pieces of chicken breast
* 1 tablespoon of Spanish smoked paprika
* 1 tablespoon of brown sugar
* 1 tablespoon of lemon juice, and salt and pepper.


Method of Preparation

Allow the smoked paprika and garlic to permeate the chicken pieces with flavor. Preheat the oven to 400 degrees F. Put foil into a roasting pan. Wash the chicken pieces and dry using paper towels. Using a fork, jab the chicken breast a few times, and sprinkle salt and pepper over it. Combine the other ingredients together then rub this mixture on the chicken breast. Empty the mixture and chicken into a baking pan then roast for around forty minutes uncovered.

Once the chicken breast is done, poke it using a fork to see that the juices already run clear. Remove the chicken from the oven and put it into a serving dish. Now cover it using foil and let stand for eight to ten minutes before serving. For a wholesome, fabulous dinner, serve it with biscuits, corn and potatoes.